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BukChoy

Buk Choy

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Product Description

Buk Choy is like two vegetables in one – juicy with crunchy stems and mildly peppery dark green leaves. To prepare, separate the leaves from the stems. Cut the stems diagonally so they soak up more flavours from the sauce. Add the stems first when stir-frying or steaming as they take longer to cook. ​

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